Blog title: What Is Cascara? The Coffee Cherry Fruit and the Rise of Upcycled Coffee
Most people have drunk coffee their whole lives without ever seeing the fruit the bean grows inside. That fruit is called cascara, and it is having a moment as an upcycled ingredient. If you have seen “cascara” or “Coffeeberry” on a label and wondered what it is, this guide explains the coffee cherry in plain language, using the functional coffee blend Zurvita Zurge as a worked example. This is an ingredient and flavor explainer, and no health claims are made for these ingredients here.
Cascara is the dried fruit, the skin and pulp, that surrounds a coffee bean. The coffee bean is technically a seed inside a small red fruit called a coffee cherry. Traditionally the fruit was discarded and only the bean used. Cascara puts that fruit back to use, and it carries a naturally sweet, subtly fruity character.
Upcycling means taking something that would normally be thrown away and turning it into a usable product. With coffee, the cherry fruit is usually a byproduct of harvesting the bean. Using cascara puts that fruit to work instead of wasting it. It is a sustainability idea as much as a flavor one. This describes the sourcing approach, not an effect on the body.
Cascara has a naturally sweet, fruity character often described as caramel-like or reminiscent of dried fruit. In Zurvita Zurge, the Coffeeberry cascara adds a subtle caramel-like sweetness to a 100% Colombian coffee and espresso base. That is a flavor contribution, described factually.
Zurge is a functional coffee blend, meaning a coffee with additional named ingredients folded in. Described factually, all included as part of the overall formulation:
Lion’s Mane is a functional mushroom used in many modern nutritional routines, and CognatiQ is a patented coffee-fruit extract. Here both are described purely by what they are and where they come from, as ingredients in the blend. “Patented” means the ingredient has a defined, documented specification rather than a generic label. No effect claim is attached to either in this guide.
The dried fruit, the skin and pulp, that surrounds a coffee bean. The bean is a seed inside a small red fruit called a coffee cherry, and cascara is that fruit put to use rather than discarded.
Naturally sweet and fruity, often described as caramel-like or similar to dried fruit. In Zurge it adds a subtle caramel-like sweetness.
Using the coffee fruit that is normally discarded when harvesting the bean, turning a byproduct into a usable ingredient. It is a sustainability approach.
A patented botanical extract from Coffea arabica coffee cherries, created by upcycling the coffee fruit. It is a featured ingredient in the Zurge blend.
Yes. It is made with a 100% Colombian coffee and espresso blend, so it contains caffeine. Individual sensitivity varies.
It is an instant coffee blend. Enjoy it on its own or mixed into a smoothie or other beverage, following the product label.
Contains caffeine; individual sensitivity varies, and take care with total daily caffeine from all sources. For adults 18 and over. Keep out of reach of children. Consult a healthcare professional before use if you are pregnant, nursing or managing a health condition. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results vary from person to person and depend on diet, exercise, hydration, sleep and other lifestyle habits. This product contains caffeine and is for adults 18 and over. A food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle. Consult a physician before use if you are pregnant, nursing or managing a medical condition.